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S as in Substance

The goods to be stored come from different places and have different shapes, but share a common trait: they must all be treated with the utmost care. A bottle of wine, a good cigar, fine cured meats and aged cheese each require just the right microclimate.


The Wine

Wine is a very delicate product: it shuns intense light, and thrives in fresh, moist environments. A humidity level of 60-70% is essential, as is a constant temperature ranging between +12°C and +14°C, to better preserve its natural flavor.

  • 6° / 18°
  • 60% / 70%
The Cheese

In order to preserve its taste and flavor, cheese must not undergo brisk changes of temperature that would spoil its qualities.

  • Fesh
    Cheese
    2° / 4°
  • Aged
    Cheese
    10° / 12°
  • 70% / 80%
The Cured Meat

Cured meats are usually stored by hanging them vertically in a cool room. To obtain a good quality product, they must be aged and stored in an environment with the right humidity level, 70/80%.

  • 12° / 14°
  • 60% / 70%
The Vegetables

Vegetables are best preserved at a temperature ranging between 10°C and 12°C, and 70% humidity. These conditions will keep their freshness and taste intact.

  • 12° / 14°
  • 60% / 70%
The Cigars

Cigars require a constant 80% humidity and temperatures ranging between 12°C and 18°C, with the exception of Italian toscano cigars.

  • 12° / 18°
  • 80%

FOR A BEST EXPERIENCE
PLEASE TURN YOUR DEVICE

IP INDUSTRIE DEL FREDDO PROFESSIONALE SPA

Strada nuova, 16
43058 Coenzo di Sorbolo
(Parma) - Italy

T. +39 0521 699232
F. +39 0521 699503
M. info@ipindustrie.com

CREDITS

art direction
Alessandro Andreucci

concept and design
tonidigrigio.it

photos taken by
Maurizio Paradisi

original text by
tonidigrigio.it

printed in
Italy at Bbold Monsano (AN)

printed on
X Per paper by Fedrigoni

Thanks to Matteo Brioni for
location of the shooting